Breakfast Biscuits 5 eggs scrambled 1 pound bacon, diced and cooked crisp 2 ½ cups all purpose flour 1 Tablespoon baking powder 1 teaspoon salt 1/4 […]
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The Kalamazoo Foodie: Culinary Adventures Around Southwest Michigan
We all like a little adventure in our lives, but when it comes to trying new adventurous food, we are sometimes a little hesitant. Well, I […]
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Restaurant Review: Texas Corners Brewing Company
I haven’t been eating out as frequently as I normally do since the pandemic hit, so when I go out, I want to make sure it’s […]
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Refreshing Summer Cocktails
FROZEN GIN & TONIC 1/4 cup cucumber, sliced 4 oz gin 2 oz fresh lime juice 4 oz tonic water 2 oz simple syrup 2 ½ […]
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The Kalamazoo Foodie’s – Top 5 Patios For Summer & What to Eat and Drink
Summer is here and that means Patio Season! While there are plenty of amazing restaurants around Kalamazoo and Portage, there are a few that stand out […]
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Zucchini & Sweet Corn Pie
4 Tbsp butter 1/2 yellow onion, diced 2 ears sweet corn 2 large zucchini, sliced very thinly (about 4 cups) 8 oz sliced mushrooms 1 dried […]
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Restaurant Review: Studio Grill
Covid-19 has changed the way we do many things, including eating out. Restaurants have just recently opened up, but I wasn’t feeling 100% comfortable eating out […]
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Paris’s Kitchen
Paris Woods is an exceptional young woman with a heart for helping others and a talent for taking ordinary ingredients and creating exceptional meals. Inspired by […]
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