FROZEN GIN & TONIC
- 1/4 cup cucumber, sliced
- 4 oz gin
- 2 oz fresh lime juice
- 4 oz tonic water
- 2 oz simple syrup
- 2 ½ cups ice
First, squeeze the limes for the juice and slice about five 1/2” thick pieces of cucumber.
Next, add all of the ingredients into a blender and blend until smooth!
MERMAID LEMONADE
- 1/4 cup blue curaçao
- 1 cup white rum
- 2 cup lemonade
- 4 lemon slices
- 8 maraschino cherries
Put 1/4 cup ice in each glass, then add a splash of blue curaçao, 1/4 cup rum, and another 1/4 cup ice. Pour over 1/2 cup lemonade.
Skewer a lemon slice and 2 maraschino cherries on a paper umbrella or toothpick and garnish drinks before serving.
THE HURRICANE
- 2 oz light rum
- 2 oz dark rum
- 2 oz pineapple juice
- 1 oz orange juice
- 1/2 oz fresh lime juice
- 1 Tbsp simple syrup
- 1 Tbsp grenadine
Garnish: Orange Slice and Cherry
Instructions
Shake all ingredients in a cocktail shaker with ice.
Strain into a hurricane glass then garnish with orange slice and cherry and serve.