Makes 5 to 6 servings 1 tablespoon olive oil 2 chicken breasts 2 cloves garlic, minced 1 yellow onion, diced 1 orange bell pepper, diced 1 […]
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Perfect Apple Pie
Makes 8 servings 1 box (14.1 ounces) refrigerated pie crusts, softened as directed on box For the filling: 6 cups thinly sliced, peeled apples (6 medium) […]
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Oktoberfest Ribs with Apple Sauerkraut
makes 4 servings A natural flavor combination for autumn: ribs, apples, and sauerkraut. This meal-in-a-pot would be nicely accompanied with sliced rye bread and cold beer […]
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Quick Apple Tart
Makes 8 servings 1 pound apples, cored and sliced 2 tablespoons cold butter 1/4 cup granulated sugar 1 teaspoon cinnamon 1 refrigerated ready-to-use pie crust Heat […]
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Tastes from the Kitchen – Henderson Castle Inn
The Henderson Castle has been part of the Kalamazoo landscape since 1895 when it was built by the Henderson family as a private residence. It has gone through various transformations […]
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Mushrooom Quiche with Quinoa Crust
Nonstick cooking spray 1 cup red or ivory quinoa, pulsed in blender until close to flour consistency 4 tablespoons butter, melted 1/4 cup water 1/2 teaspoon baking […]
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Mini Radish Puffs
These mini puff pastry tarts with goat cheese, radishes and microgreens are delicious, peppery and delightfully rich. They are a perfect appetizer or cocktail party pass-around. […]
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Rosemary Feta Scramble
Eggs are a great way to add healthy protein and fat into your daily routine. To spruce up the basic scrambled egg, create a rosemary feta […]
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