2013 was the year of quinoa, chia and kale. While trends such as these are not necessarily disappearing, we can expect to see several new ingredients, […]
Read MoreOat and Banana Cakes
A twist on a breakfast classic – oatmeal and bananas – in a surprising new form – pancakes! Yield: 8 Servings Instructions: In a blender, puree […]
Read MorePainting for the Palate
After a week on the Michigan Wine Trail, local artist Stephanie Schlatter is full of stories about all things wine, including some of her favorite in-state vineyards. […]
Read MoreWine is a Girl’s Best Friend: Wines to Take the Chill Out of Winter
Baby, it’s cold outside! Let’s talk about wine that will help take the chill out of winter. One of my personal favorites, the warm-climate wines of […]
Read MoreTastes from the Kitchen: Zeb’s Trading Co.
Whether you have a yearning for midwestern food done right or have a hankering for a little Tex-Mex food to sooth your taste buds, look no further […]
Read MoreGrapes Munch on a Bunch
Clusters of colorful grapes are traditional additions to many holiday tables. Whether they are used for a centerpiece, a garnish for the main course (think turkey, […]
Read MoreVitality Cuisine
Eating is a true pleasure and the numerous delights of the holiday season make it difficult to stay true to a diet. All those awesome gatherings, […]
Read MoreBarbecue Roast Turkey
Make a barbecue roast turkey the centerpiece of your table. Start with your favorite barbecue sauce and add a few additional ingredients to give it an […]
Read More










