BREAD IS YUMMY When I speak to people who are newly diagnosed with a gluten allergy, sensitivity, or celiac disease, they nearly all say, “I […]
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Barbecue-Cranberry Dip
Use dip for Appetizer Meatballs. Also try as a final glaze for grilled pork chops. Yield: 1 Cup Instructions: In medium bowl stir together cranberry […]
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Michigan Wine Pairings
When food and wine are perfectly paired something magical happens – the pleasure of your meal is greater than the sum of its parts. Here is […]
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Herbs and Spices: Potent Flavoring or Powerful Medicine?
More than two thousand years ago Hippocrates, the father of modern medicine, said it best: “Let food be thy medicine and medicine be thy food.” While […]
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Wine and Whatnot: The Best In The Business
Whether a wine is deemed as good, better or best depends entirely on the palate of the person who’s tasting it. That said, here is a […]
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Giving Thanks for Michigan’s Rich Bounty
Michigan is often referred to as the “Mitten of Plenty” – and as we head into the fall harvest season it’s the perfect time to […]
Read MoreWine & Whatnot: Pours Couture
What’s fashionable to pour? In the wine and spirits industry, this changes just about as fast and as often as the speed at which models […]
Read MoreWine & Whatnot: The Woman Comparative
Being a woman and one that loves wine at that, I’ve come to realize that there are more than a few similarities between types of wine […]
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