If you are an outdoor enthusiast like me, July tends to be the time of year in Michigan that camping fever sets in. Most summers I […]
Read More
Look Who’s Talking – MOBB United for Social Change
It is nearly impossible to write an appropriate introduction for this interview piece. Amid overwhelming heartbreak and anger over the murder of George Floyd, I reached […]
Read More
Zucchini & Sweet Corn Pie
4 Tbsp butter 1/2 yellow onion, diced 2 ears sweet corn 2 large zucchini, sliced very thinly (about 4 cups) 8 oz sliced mushrooms 1 dried […]
Read More
Have a Festive Fourth at Home
WWith most of the annual ith most of the annual Independence Day Independence Day celebrations cancelled, celebrations cancelled, we are wondering how to we are wondering […]
Read More
Restaurant Review: Studio Grill
Covid-19 has changed the way we do many things, including eating out. Restaurants have just recently opened up, but I wasn’t feeling 100% comfortable eating out […]
Read More
Paris’s Kitchen
Paris Woods is an exceptional young woman with a heart for helping others and a talent for taking ordinary ingredients and creating exceptional meals. Inspired by […]
Read More
Cherry Clafoutis
3 1/2 cups fresh cherries stemmed and pitted unsalted butter to grease the baking dish 1 1/2tbsp granulated sugar 3 large eggs 1/2 cup granulated sugar […]
Read More
#1 Informant – Your Body
SHHH… DID YOU HEAR THAT? It was your body speaking to you. Maybe you missed it this time. There’s a lot of noise in the world […]
Read More
